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Astragalus Soy
Astragalus Soy
Astragalus Soy
Astragalus Soy
Astragalus Soy
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  • Astragalus Soy
  • Astragalus Soy
  • Astragalus Soy
  • Astragalus Soy
  • Astragalus Soy

Astragalus Soy

  • Commodity name: Astragalus Soy
  • Core raw materials: Soybean puree, Rock sugar, Oats, Konjac rice, White fungus, Bird's nest, Astragalus extract powder.
  • Product name: Milk Bird's Nest Congee
  • Product details
  • 【Main Ingredients】Soybean puree, Rock sugar,  Oats, Konjac rice, White fungus, Bird's nest, Astragalus extract powder.
    【Product Standard No.】Q/XYZC 0050S

    【Shelf Life】18 months 

    【Storage Conditions】Store at room temperature in a cool and dry place 

    【Usage】Eat directly after opening the lid  

    【Product Categories】Instant porridge 

    【Production Date】See the spray code on the bowl 

    【Solid Content】Not less than 60% 

    【Place of Origin】Xiamen, Fujian Province  

    【Food production license number】SC10935021202259

    【Net content】252g

    【Note】This product contains Astragalus, which is not suitable for pregnant women, breastfeeding women and infants.
    【Manufacturer】Yan zhichu Health Beauty (Xiamen) Food Co., Ltd.

    【Address】No. 121, Caotang Road, Industrial Concentration Zone, Tong'an District, Xiamen City

     

    Tips: 

    If you find that the product has a bulging cap or leaks, please do not consume it. Please contact customer service immediately.Tips: 

    If you find that the product has a bulging cap or leaks, please do not consume it. Please contact customer service immediately.

Product information:


Ingredients: Tracing bird's nest, rock sugar, purified water  
Specification: 45ml/70ml/100ml/110g  
Solid content: 10%~90%  
Shelf life: 18 months at room temperature  
Product features: Refuse preservatives, ultra long shelf life

 

Product advantages:


√ Commercial sterile fresh stewing process  
√ Patent for new bird's nest impurity picking, bird's nest bottle filling, and circulating stewing sterilization  
√ Authoritative traceability for CCIC inspection and traceability  

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